Port of Entry Selection and Its Effect on Seafood Import Lead Times
Choosing the wrong port can add days to seafood deliveries.
Marcus Oduya
Supply Chain Editor
Marcus Oduya
Marcus Oduya reported on port infrastructure and freight logistics for a Gulf Coast trade weekly before joining The Dockside Buyer full-time. His coverage maps the movement of perishable commodities from landing dock to distribution hub, with a focus on cold-chain bottlenecks and carrier contracts.
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Air Freight vs. Ocean Freight Trade-Offs for Perishable Seafood Imports
Spoilage risk and grade loss, not shipping cost, determine whether fresh seafood needs air freight.
Marcus Oduya
Distributor Strategies for Managing Seafood Inventory During Supply Shocks
Persistent supply shocks demand permanent operational changes, not temporary fixes.
Marcus Oduya
Live Seafood Transport Logistics for Distributors
Metabolic state, not just temperature, determines whether live seafood survives transit intact.
Marcus Oduya
Whole vs. H&G vs. Fillet Yield Calculations in Seafood Pricing
Correct yield calculations protect distributor margins across three processing forms.
Marcus Oduya
Size Count Nomenclature for Shrimp Across Major Markets
Different countries grade shrimp sizes differently, creating costly confusion in global trade.
Marcus Oduya
FDA Seafood HACCP Regulation Requirements for Distributors
Seafood distributors who store fish must comply with FDA's HACCP rule, not just processors.
Marcus Oduya