Sashimi Grade vs. Sushi Grade Seafood in Commercial Trade
These terms are marketing shorthand for safety and quality, not official certifications.
Cora Delgado
Senior Writer
Cora Delgado is a senior writer at The Dockside Buyer covering grading standards. Based in Tokyo, Cora has written for The Dockside Buyer since 2015.
1 story · Tokyo
These terms are marketing shorthand for safety and quality, not official certifications.